Sour cream starts as light cream and then is cultured using lactic acid bacteria. The lactic acid is what gives this cream product its distinctive tanginess. This ingredient is naturally lighter than ...

can we just grab any pint of sour cream and expect that the recipe will come out as expected? Is a pint of light sour cream ...

Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.

These are foods such as: Smoothies (1 cup serving = 1 cream-based soup serving) Light dips (about 1/3 cup ... mix together mayonnaise, sour cream, leek soup mix, jicama, and chopped spinach.

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.

Transfer the mixture to a blender with the yogurt. Process until smooth. Season with salt and pepper to taste. Transfer to a ...

“As both National Ice Cream Month and National ... The Tipsy Scoop x Mi Campo’s Sour Watermelon Margarita sorbet was created with a refreshing and light taste in mind, says Rachel Chitwood ...

Mix on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, mixing well after each addition. Mix in sour cream and vanilla. On low speed, add the flour mixture and ...