If you love drinking a Modelo Negro with your fish fry, try mixing it right in the batter. As is, Johnson's beer batter is ...

Bombay duck fish (clean & cut in half), Gram flour, Rice flour, Make paste - (1/2 onion, 2 garlic,ginger & 1 green chilli), Red chilli powder, Salt to taste, Oil for frying ...

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When you fry food, there is a lot of hot oil and heat involved. During the frying process, beer's air bubbles expand and ...

That said, certain fry batters might do more harm than good by weighing them down and overpowering their fragile texture. That's why beer batter is the absolute best choice for frying vegetables.

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

"I use a light beer for this," says Erin Johnson, adding, "You could technically use any kind of beer you'd like but too dark and flavorful negatively impacts the taste, in my opinion." However, that ...

This recipe shows you how to fry them both ways. You get to choose whether you prefer them sliced into rounds or kept whole — or you can do a mix of both ... using a beer batter, which produces ...

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Topse fish batter fry is a popular Bengali dish made with fresh topse fish fillets coated in a flavorful batter and deep-fried until crispy. The fish fillets are marinated in a mixture of spices, ...