That means thin white fish coated in a seasoned cornmeal and flour blend, then shallow-fried in neutral oil in a cast-iron skillet until golden brown and beautiful. My dad taught me how to make it ...
this fried fish recipe will carry you through Fridays, baby showers, and celebrations beyond." Clean, rinse, and fillet the fish. Season the fillets with seasoning salt and set aside. In a large ...
Allow fillets to drip-dry in a strainer before seasoning. Put 10 oz. Cajun Fish Fry Seasoning Mix in a flat pan. Press fillets firmly into the meal on each side two or three times to create a nice ...
Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...
very lean ground beef, ground pork, large onion, diced, diced celery, green bell peppers diced, large bunch green onions, whites to greens, the whole thing. Cut off the roots and chop them down, each ...
Preheat the air fryer to 190C. Rinse the chips in ... together in a small bowl. To prepare the fish, put the flour in a bowl and season with salt and pepper. In a second bowl, whisk the egg ...
Each Friday in Lent Drive-thru 10:30 a.m. to 6 p.m. Fried or grilled fish, Cajun-boiled corn and potatoes, $13 ($10 child’s plate) For more information call (504)-388-2452. Every Friday of Lent ...
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