Preheat the oven to 200°C. In a large mixing bowl, toss the sprouts in the oil and season with salt and pepper. Place on a baking tray lined with tinfoil and place in the oven. After 15 minutes ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Allow to cool, then cut each parsnip lengthways into 4. When ready to serve, place a large nonstick frying pan over a medium heat with a splash of olive oil. Place the parsnips cut-side down and fry ...

Crumble in the Gorgonzola and stir to melt before pouring over the soufflés. Place the platter back into the oven to cook for a further 5 to 10 minutes, or until golden and bubbling. Serve topped with ...

There’s also the super indulgent options such as the ‘mork’ which is mac n cheese and maple roasted bacon. This pizza comes with a whole host of awards and nominations, so maybe if you don’t believe ...

Preheat oven to 200°C (390°F). Place pears, vanilla, maple syrup, dessert wine and orange rind in a baking dish and toss to combine. Cover with foil and cook for 30 minutes. Uncover and cook for a ...

Preheat the oven to 200°C. Slice assorted sweet potatoes very thinly, then toss with a handful of fresh sage, olive oil and season to taste. Lay on a baking tray and bake for 15–20 minutes. Score a 2 ...

Made with a medley of spices, a hint of heat, and a sweet, fragrant maple sauce, this maple roasted pumpkin seed snack mix ...

Mashed recipe developer Kate Shungu brings us this recipe for maple-roasted delicata squash, a dish that perfectly captures the essence of the fall season. Delicata squash, with its creamy ...