To make these golden-topped, herb-scented mashed ... the potatoes with water, and bring to a boil. Add a generous pinch of salt, and simmer over moderate heat until tender, about 20 minutes.

When it comes to side dishes, a big bowl of mashed potatoes reigns supreme. And this better-than-mom's mashed potatoes recipe ...

These mashed ... potatoes, which will cause them to turn gummy. Place potatoes in a large pot. Add 12 cups water; bring to a boil over high. Add salt and reduce heat to medium; simmer until tender ...

I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed potato ... cover and cook 15-20 minutes, or until tender. Drain the potatoes in a colander.

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, from Lidia’s Italy, for Rocky Mashed Potatoes & String Beans.

Boil an inch of water: Bring an inch of water to boil in a large pot and turn to medium heat. Steam the potatoes for 20 minutes: Transfer the potatoes to a steamer basket, place it in the pot, and ...

(about 20-30 minutes) Then remove the potatoes from the water, add the rest of the ingredients and mix. My Mashed Sweet Potatoes ... kids and adults. The two potatoes are comparable with carbs ...

Let the potatoes cook for 20 minutes or until a fork can pierce them easily. Do not rinse! Proceed with your recipe: After the potatoes have steamed, proceed with your mashed potato recipe of choice!