Interestingly, you can also use mayo to upgrade a humble slice of garlic bread. Taste-wise, the mayo adds a touch of tang you wouldn't get from regular butter, complementing the pungency of garlic.

bread (I have used sourdough), butter, olive oil/butter, finely chopped onion, finely chopped garlic cloves, finely chopped mixed bell peppers, boiled corn kernels, black pepper powder, red chilli ...

Close-up Person is eating sandwich, hands and face are getting dirty. Close-up mayo bread stock videos & royalty-free footage White plate with a salad of wild garlic, cucumber, boiled egg and sour ...

bread (I have used sourdough), butter, olive oil/butter, finely chopped onion, finely chopped garlic cloves, finely chopped mixed bell peppers, boiled corn kernels, black pepper powder, red chilli ...

Invented by Italian American emigrants and an off-shoot of bruschetta, garlic bread is a dish born from necessity. Olive oil wasn’t as widely available as it is today in the early 20th century ...

To make the jalapeño and cheddar garlic bread, line an air fryer with greaseproof paper and place the garlic bread inside. Cook following manufacturer's instructions at 180C for 2–3 minutes to ...

Choose from Garlic Mayonnaise stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

Bake 12 to 15 minutes, until butter is bubbly and bread is golden-brown. For the Creamy Garlic Dipping Sauce, in a small bowl, whisk mayonnaise, garlic powder, Italian seasoning, lemon juice, and salt ...

4 cloves garlic, finely chopped 10 g fresh parsley, finely chopped 250 g butter, softened sea salt and freshly ground black pepper, to taste 1. To make the bread, combine all the dry ingredients. Pour ...