Sending a steak back can be a diner's nightmare, but with these expert tips for voicing your needs clearly and politely, your ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Here it is: with one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast ... She said: "You're going to want to take the beef roast out right at 115F for medium-rare. During the resting time, it ...

The famous gyukatsu chain from Kyoto commanding two-hour-long queues has finally reached our shores. We gave it a try, and ...

Follow these 15 expert tips for juicy and flavorful grilled meat. From basting to brining, become the grill master in your ...

The steak itself “was gorgeous, aged in Himalayan salt and cooked to a perfect medium rare” – but almost everything else about Köd (which she said is pronounced ‘cud’) was wrong. The service “sleepy ...

Cracker Barrel is more an experience than a restaurant. From the antique Americana décor lining the dining area’s walls to ...

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