What is mirin? Is mirin rice wine? Mirin is a slightly sweet, Japanese rice wine with a translucent golden hue. It’s used as ...

And that's the other real point of comparison: You typically drink sake but cook with mirin because the components and flavor profiles of each have different things to offer. Read more ...

Compared to other Japanese spirits such as sake, mirin has a lower alcohol ... You can substitute mirin for certain sweet cooking wines and vinegars to mimic mirin’s sweetness.

The appetizing glaze is characteristic of dishes that incorporate sweet mirin sake. After we coat the Japanese amberjack with soy sauce, we'll dust it with "katakuriko" starch and cook it on low heat.

sweet mirin sake, sugar and water in pot and place on heat. When it comes to a boil, move to storage container and cool in fridge. 2. Boil water in pot, add eggs and cook for about 5 minutes and ...

Mirin is a fundamental element of Japanese cuisine ... Bring the sauce to a boil to burn off the alcohol of the sake. 5. Spoon the sauce over the fish while it soaks up the flavor and gains ...

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

Featured recipes: (1) Miso Sukiyaki with Beef and ... Tear the nori into fine pieces and mix with soy sauce, sake and mirin to form a paste. 2. For the dressing, mix the nori paste with finely ...

1) Prepare the Sauce: In a small bowl, mix together the miso paste, soy sauce, sake or rice vinegar, mirin (if using), and sugar (if using). Stir until the miso paste is fully dissolved. 2 ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

Compared to other Japanese spirits such as sake, mirin has a lower alcohol content and is higher in sugar, resulting in a rich and sweet liquid with a syrupy texture. Niki Nakayama, a Los Angeles ...