Under normal growing conditions, plants simply don't need added glucose. If a legume such as a mung bean plant is wilted, it is not receiving the nutrients it needs, nor can it make them. According to ...

Mung bean sprouts also contain fewer carbs, with only 6 grams per 100 grams, compared to soybean sprouts which contain 16 ...

One of the most popular dishes from my plant-based cookbook, Earth To Table, is the Mung Bean Risotto. It's a great high-protein vegan dish that's full of enzyme rich vegetables that aid the cleansing ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

This delicious and nutritious chaat will certainly spice up your taste buds. Rinse the chilled mung beans under cold running water, drain well. In a large bowl, toss the mung beans with all the ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.