No-bake cheesecake recipes are a dream: ridiculously delicious and perfect for making ahead if you’ve got guests to impress. The creamy filling and buttery biscuit base are a match made in heaven – ...

(Alternatively, you can whip the cream separately and then fold through the cheesecake mix.) Spread the mixture over the biscuit base, smooth over evenly, cover with foil and chill in the fridge ...

When you just don't have the time or energy to mess around with over-complicated desserts, a simple no-bake Blueberry cheesecake is a make-ahead wonder ... Bake in the oven for 10 minutes, then allow ...

Fold in the Cool Whip gently until combined. Step 3 - Spread the Oreo cheesecake filling into an Oreo crust, and chill for two hours in the refrigerator. Step 4 - Garnish the no bake Oreo ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

Grease a 20cm/8in springform cake tin with butter and line the base with a disc of baking paper ... are almost completely smooth. Leave to cool. Add the biscuits to a freezer bag, lightly crushing ...

Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust. REFRIGERATE 4 hours or until firm. Place completely unwrapped package of cream cheese ...

Making a cheesecake can be an arduous task or you can go the no-bake route and sit back and chill, literally. Here's how long ...

Gently stir in COOL WHIP and chopped cookies ... How to Easily Remove Cheesecake from Pan to Serve: Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake ...

This no-bake pumpkin cheesecake is the perfect easy and delicious ... You can use real whip cream or whipped topping such as ...