Raisins were added later, though, partially influenced by the fact that starting in the early 1900s, there was a recipe for oatmeal raisin cookies on all Quaker Oats containers.

They are also soft and chewy, freeze well, and make a great snack or lunch box addition! My Auntie Sue made these raisin oatmeal cookies when we were kids and I remember loving them so much that I ...

These oatmeal raisin cookies are soft, sweet, chewy and full of delicious ... Second, I wanted to talk about oats for a ...

molasses, and 1/2 cups (188g) all-purpose flour (spoon & leveled), baking soda, and 1/2 teaspoons ground cinnamon, salt, old-fashioned whole rolled oats*, raisins* ...

Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. In a separate ... the coconut oil for an egg-free cookie recipe.

butter, softened, firmly packed brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt (optional), raisins, Quaker Oats Old ...

They’re bland, they’re the “healthy” cookie and the only thing that could make them worse is if they have raisins ... soda and baking powder to combine. 5. Add the flour mixture to the oat ...

Here are some of the best soft and chewy oatmeal cookie recipes ... their use became more widespread over time, partly due to the oatmeal raisin cookie recipes included in every Quaker Oats container ...