Pumpkin Spice Latte Ingredients 4 oz. of very strong coffee (or 1 shot espresso). 3/4 cup of milk (Genevieve used almond milk but any can be used for the latte) 3 tbsp. organic pumpkin puree 1 tbsp.

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The taste: I wanted to like this one, but it actually tasted the least like chai of all the lattes I tried. It had a bittersweet, minty aftertaste and lacked the slight spiciness that chais are famous ...