Whether you make your own or use shop-bought jars, use this tangy condiment in these marmalade recipes, including puddings, cakes and glazes. Debora Robertson's ginger marmalade cake makes your home ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Thick-cut marmalade is considered superior to marmalades without peel, but it is a question of personal taste. FAQs about BBC Food ...

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? You shouldn’t put too much marmalade in your marmalade ...

Try the classic flavour combination of chocolate and orange in this tasty traybake ... tipping the tray backwards and forwards to ensure the marmalade is evenly covered with the chocolate. The recipes ...

A bulbous perennial producing dainty, star-shaped flowers, soft tangerine-orange in colour, with up to 30 flowers on tall upright stems reaching up to 1-1.2m and flowering in early to mid summer ...

Brazil and around the UK Winner Tim Nind will have his recipe produced by Fortnum & Mason The World Marmalade Awards have been won by a self-confessed "marmalade nut" on his seventh attempt.

If we played a game of word association, and I offered up "marmalade," chances are you'd respond with "orange ... you can also enhance a marmalade recipe by adding freshly grated ginger, lavender ...

Tasting Table recipe developer Ksenia Prints uses this addition in her orange marmalade salmon with roasted fennel recipe.