The key is putting a little time and effort into the preparation of the potatoes ... Bake chips for 10 minutes at 428°F using ...

the oven-baked version will be just as delicious — but you'll want to make sure that you get it just right. So, what's the ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

That's why I love this Baked Potato Chips with Dijon Dip recipe ... That way the high oven heat will come in contact with the bottom and top of each slice to prevent steaming and soggy chips.

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

You’ve probably heard of this increasingly popular kitchen gadget, whether it’s from recipes online ... know when making oven chips. First, it’s all about prepping your potatoes correctly.