If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...

Chicken pot pie has always been one of my go-to comfort foods. There’s just something about that creamy filling and hearty veggies that makes everything feel a little cozier. But what if you could ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

Monday: Breakfast sandwich, cereal bar, mixed berry cup, cherry juice, cheese stick and milk; taco in a bag, refried beans, ...

Creating a cowboy potato is almost as simple as smothering your baked potato with Southwest flavors, from Tex-Mex to barbecue ...