This Garlic Parmesan Sauce is lusciously creamy, full of flavor, and thick yet drizzly. It's terrific as a dipping sauce for ...

Al dente pasta is simmered in the sauce until it clings to the ... ½ cup mascarpone cheese 2 ounces Gorgonzola cheese, crumbled (½ cup) 2 ounces Parmesan cheese, finely grated (1 cup) ½ ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and stir ... Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like for this ...

Whether you're looking for a way to use up leftover ham or simply craving a baked pasta dish, ham tetrazzini is the answer!

Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and season to taste with salt. Ladle into bowls and top with extra grated ...

But using fresh pumpkin is just another take on cooking with hard-shelled, cold-weather squash. There is more to those ...

Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...

The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typical ... an Italian semi-soft cow’s milk cheese that ...

Al dente pasta is simmered in the sauce until it clings to the ... ½ cup mascarpone cheese 2 ounces Gorgonzola cheese, crumbled (½ cup) 2 ounces Parmesan cheese, finely grated (1 cup) ½ ...

The cheeses can vary, though funky Gorgonzola and nutty Parmesan ... cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well ...