The Cornish pasty is a beloved classic in British cuisine, known for its golden, flaky crust and hearty, savoury filling.

1 Preheat the oven to 200C/180C fan/gas 6 and line a baking tray with baking paper. 2 For the filling, lay the squash wedges ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the start; ...

This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...

Carol’s Boston cream pie recipe is fantastic! If you’re not familiar with this cake, it dates back to Boston in the 1800s. It ...

PIE ’n’ mash should be given protected status to recognise its cultural importance to Cockneys, MPs will say today. The dish ...

The founder of a Cockney festival campaigning for the traditional dish of pie and mash to be given protected status said the ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

Dubbing them the 'original fast food', people wanting to serve the minced beef pie with mashed potato and parsley liquor ...

The afternoon tea served by the Green Pastures Plant Centre restaurant in Bergh Apton has been named the best in the country.

A common feature of most fincas is the large stone bread oven attached to the side of the house. Fired with thin pine ...