Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

The process is fairly straightforward — simply roll out and cut two sheets of puff pastry into large rectangles, sandwich ...

Using your hands, gently mix the pork, butter and mustard into the onion mixture. Lay one pastry sheet on a lightly floured work surface. Form half of the pork mixture into a log along the bottom ...

Then, he realized that he had left his pastry in a bit too long for the blind bake. “Oh, fudge,” Andy cursed. “It’s overbaked ...

Set the pan on the baking sheet. Refrigerate for 15 minutes. 5. Set the oven at 375 degrees. 6. Line the pastry with foil, pressing it to the edges of the pan. Fill the foil with dried beans or ...

New dessert experiences are incorporating unexpected flavors, and blurring the lines between sweet and savory.