Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down ...

Tip in the peas and add 3–4 mint stalks with ... (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

If using the bone, remove the ham from the bone after cooking and add it back to the soup pot. 5. Throw in some diced potatoes for to thicken the soup even more. 6. For a vegetarian split pea soup, ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

The returning soup favorite is the chain’s Autumn Squash Soup with its rich blend of butternut squash and pumpkin. The ...

The classic British pea and ham soup is given a seriously gourmet makeover in the hands of avant garde chef Nelly Robinson. Credit: Jiwon Kim ...

Stir in pasta, ham,peas and ½ cup of cheese ... Campbell's is a registered trade mark of the Campbell Soup Company and is used under license.

The discounter’s Soupreme Creamy Chicken Soup and Specially Selected Pea and Ham Hock Soup has been pulled off the shelves because of the error, and a recall notice has been issued by the Food ...

Using a stick blender, process the peas until very smooth. Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to ...