While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...

But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the ... the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey with ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Bake the gammon for a further 30 minutes, brushing regularly with the glaze until golden and bubbling. Set oven to 180oc and butter a loaf tin ... celery and onion from ham Cook the onions ...

Spiral Ham with Pineapple-Aleppo Glaze by Marcus Samuelsson Since store-bought spiral ... Shredded carrots, dates, nuts and spices are blended and formed into a dense loaf that sets nicely in the ...

The gamut of cuts is represented here, too, with bacon, roasts, and ham showing up for dinner ... perfectly complemented by sweet pineapple and sharp onion. The honey glaze adds an extra note of ...