from root vegetables in the colder months to zucchini and sliced tomatoes in the summer — and of course, potatoes whenever the occasion calls for it. Here's our collection of gratin recipes for ...

Place the olives, anchovies, sun-dried tomatoes, capers ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and potatoes and season with ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

In Greece, layers of aubergine and tomato sauce (with or without meat ... here will save you much more patience that's needed when using raw potatoes. Similar to potatoes au gratin, canned potatoes ...

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary sticklers out there, traditional scalloped potatoes consist of sliced potatoes baked in a rich ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots, about 20 minutes. Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves ...

Silver lining While in prison, he learned about growing tomatoes and potatoes on the same stem through grafting. The resultant plant is called pomato, or in some literature, tomtato. How to mint ...

Autumn is rolling in, so here are some comforting, vegan creamy bake dishes to try: including pasta bake and cauliflower ...

Stir to combine, using spoon to break down tomatoes and anchovies. Cook until sauce reduces and darkens, about 7 minutes. Set aside. Meanwhile, place potatoes in a pot with salted water to cover.

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Place the olives, anchovies, sun-dried tomatoes, capers ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and potatoes and season with ...