That’s why LaFrieda says “the single most important thing for cooking prime rib is a thermometer ... well-done or somewhere in between. Rare: 120-130° Medium-Rare: 130-135° ...

If your smoker has a smoke setting, you can allow the prime rib to smoke in the smoker before turning it up. Sometimes, this will cook the meat slowly ... Medium Rare is at 130 to 135 degrees F. The ...

Medium Rare is at 130 to 135 ... temperature to cook it faster or more well done. Allow smoking until you reach the internal ...

Special order the rib roast from a local butcher, asking for one with nice marbling and an even fat cap. What's the difference between prime rib and ... of roast registers 130°F, about 1 hour ...

Rare will be 115 degrees, medium-rare is 120 degrees, and medium is 130 degrees. Prime rib is called a "standing" roast because of the way you cook it. Prime rib isn't at most steakhouses because ...

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The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

And no roast really says “special occasion” quite like prime rib. But how do you make it come out with a perfectly caramelized crust, juicy and cooked just right inside like the drool-worthy ...