French people don't typically favour soups; they consume them rather infrequently. There is, however, one notable exception.

If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.

There are several good-looking canned clam chowders on grocery store shelves, and we tried and ranked the most popular options.

About Low fat French Onion Soup Recipe: An old world classic that never goes out of style. Only this time, it's low fat. Now the idea is to keep cooking these onions on a slow flame.they should ...

The secret to this classic French onion soup recipe is getting a good colour on the onions at the initial cooking stage, so settle in with a glass of chilled wine and prepare yourself for some patient ...

Add the onion and fry over high heat for few minutes ... check the seasoning and serve in hot bowls with the cheese croûtes on top. The soup can be made up to 4 days ahead, and it freezes ...

French Onion Soup is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the butter in a large pan ...

small red onion sliced philly or french cut, small or 1 large fennel root sliced french style cut, package firm tofu, chopped, beef ramen noodles, black currant balsamic vinegar, blood orange fused ...

French Onion Soup Fondue is a delicious twist on the classic French onion soup. It combines the rich flavors of caramelized onions, beef broth, and melted cheese, all served in a bread bowl. This ...

French Onion Soup Dip takes a classic hot bowl of French Onion soup and turns it into a from scratch warm and creamy ...

olive oil, onions (thinly sliced), garlic, fresh thyme leaves, heaped tbsp brown sugar + 1 heaped tbsp butter, ground cumin, cayenne pepper, potatoes (peeled and diced), veg stock made with 1 stock ...