Place the puff pastry on a non-stick ... Spread the jar of pesto over the pastry base, being careful not to cover the border. Then lie the tomatoes on top of the pesto, overlapping slightly.

Tomato tart is delicious and simple to make using puff pastry for a low-effort ... feta cheese Freshly ground pepper ¼ cup ...

Cooking with Ruthie's Rustic Tomato Basil Tart recipe is made with garden fresh tomatoes topped with basil and parmesan cheese. Preheat oven 425 degrees F. Unroll pie crust onto baking sheet.

This is a bittersweet time of year for me. Although I do love the fall and harvest time, it is also a reminder that winter is ...

One of my favorite dishes was the Heirloom Tomato Tart, because of not only how easy ... spread the mixture evenly over the ...

This tomato tart is a great way to ... further 10-15 minutes or until the pastry is golden and cooked underneath. Serve at room temperature scattered with basil leaves.

For the rough puff ... the pastry discs onto the tray using a palette knife. Brush the inside ring of the tarts with the mustard, sprinkle over the cheese and top with the two types of tomatoes.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

During this time of year, she’s drawn to heirloom tomatoes. So, she decided to use those along with some others from her garden to whip up a “rustic tart.” ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

1 quart diced, ripe tomatoes or halved cherry tomatoes (or a combo of both!) 4 fat cloves garlic, finely minced 1/2 cup chiffonade basil 1/2 ... package frozen puff pastry, thawed according ...