Dessert: Have these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries.

These lemon puff pastry cups are like a mini lemon pie ... Bake for 10-15 minutes in the preheated oven, or until puff pastry is puffed and golden brown. Remove from oven. Allow to cool on a wire rack ...

Brush with the beaten egg, then add ½ teaspoon of goat’s cheese to the centre of each square and push a piece of fig on top. Bake in the oven for 10 to 15 minutes, until the pastry is puffed up and ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

Perfect for breakfast or dessert, these cherry turnovers are about as classic as they come. Start with a package of frozen puff pastry, then whip up your filling with dark sweet cherries, lemon juice, ...

Preheat the oven to 200°C. Cut or stretch your puff pastry sheet out so it roughly covers the pan you are using. Keep in the fridge until needed. Heat the butter in a large ovenproof shallow pan ...

4. Slice the puff pastry into slices 6mm thick and lay them out on the lined tray. Bake in the oven for 15 to 20 minutes, until golden brown and puffed up. Allow to cool slightly, then transfer to a ...

Four years after his A Book About Bread became a staple in many South African kitchens during lockdown, he’s back with a new book with a different angle, and in which even cannabis brings new meaning ...