Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion, with end to end even layers.

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...

The process is fairly straightforward — simply roll out and cut two sheets of puff pastry into large rectangles, sandwich ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...