This delicious beef biryani is great for freezing – just be sure to allow everything to cool first. Each serving provides 690 kcal, 46g protein, 56g carbohydrates (of which 11g sugars), 25g fat ...

Remove from the heat and set aside for 2-3 hours, preferably overnight. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. Season the beef ...

2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

Straight from the streets of Andhra Pradesh, get the authentic flavours simmering in your kitchen. One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Discover Kochi, Kerala`s vibrant commercial capital, known as the `Queen of the Arabian Sea`. Explore historic sites, ...

Puttu and Kadala Curry: A staple breakfast dish, Puttu is steamed cylinders of ground rice and coconut served with Kadala Curry, a spicy black chickpea curry. The combination offers a burst of flavors ...