2. Heat 1 tablespoon of olive oil in a large frying pan. Season the lamb fat with salt and pepper, then fry fat side down for a few minutes over a high heat until browned. 3. Turn over ...

When lamb is on the menu, you may want to bring your appetite to dinner. Angela Latimer, a Minnesota-based cookbook author and the recipe developer/blogger behind BakeitWithLove.com, calls this ...

Every home chef should have at least one really good rack of lamb recipe in their repertoire ... And be sure to visit Living the Gourmet for more articles and recipes!

When the rack of lamb has had enough time to marinate ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

2. Heat 1 tablespoon of olive oil in a large frying pan. Season the lamb fat with salt and pepper, then fry fat side down for a few minutes over a high heat until browned. 3. Turn over ...

Rack of Lamb with Strawberry Mint Sauce is an elegant and flavorful dish that combines the richness of lamb with the freshness of strawberries and mint. The rack of lamb is seasoned with herbs and ...

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

Slice before serving. Cook’s note: Ask for a rack of lamb at Woolworths butcher counters at selected stores. Want an easy-to-cook solution? Serve Woolies’ free-range spiced rack of lamb instead. Shop ...

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

Sous Vide Rack of Lamb with Zhug is a flavorful and tender dish that combines the succulent taste of lamb with the bold and spicy flavors of Zhug, a Middle Eastern hot sauce. The lamb is cooked to ...