There are few dishes that come as easy and elegant as this Herb Roasted Rack of Lamb. In just a few ... If you enjoyed ...

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

When the rack of lamb has had enough time to marinate ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

And that’s our guide to Lamb Chops vs Rack of Lamb. If you have any questions or suggestions, let us know in the comments below, we always love hearing from you. And be sure to visit Living the ...

2. Heat 1 tablespoon of olive oil in a large frying pan. Season the lamb fat with salt and pepper, then fry fat side down for a few minutes over a high heat until browned. 3. Turn over ...

Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

Remove from the pan and leave to rest for 5 minutes. Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating. Press a generous ...

Even you are not, you should at least try making a dish for your friends and family. Let's hear what Elsa Tsang and May Lee say about the secrets behind making your own lamb rack.