I’m sharing my tried and true Lemon Bar recipe! Enjoy! Lemon Bars Ingredients: 2 sticks of unsalted butter 2 cups of flour 3/4 cup of confectioner sugar 4 eggs (beaten) 2 cups of sugar 1/4 cup ...

Eleanor says: 'Lemon bars are a US classic, so I turned to one of the grand dames of American baking, Alice Medrich, for inspiration in this recipe. It was her saying that some deemed her bars too lip ...

This lemon parfait recipe from Marcello Tully consists of a tangy lemon custard cooked to silky smoothness in a bain-marie and served in superb style. There’s a lot going on in this lemon parfait, ...

Put the lemon zest and juice, sugar and butter into a heatproof bowl. Sit the bowl over a saucepan of gently simmering water, making sure the water is not touching the bottom of the bowl.

This tangy citrus fruit will perk up any dish, sweet or savoury. Choose from one of our zesty recipes including a chilled lemon soufflé, homemade lemonade, a zingy lemon tart and even a gorgeous ...

Let cool. Turn oven down to 300°F. Make the filling: In a large heatproof metal or glass bowl, whisk the egg yolks, sugar, lemon juice, and lemon zest together. Place on top of a pot of simmering ...

Toned down from its earlier days of being a lively party place most nights of the week, Lemon Bar, is still on the go, but now functioning as a restaurant and cocktail bar, with the occasional live DJ ...

Add the spring onions, garlic, ginger and sliced lemon rind. Squeeze the juice of half a lemon into the pan. Add the soy sauce and chicken stock and a dash of dry sherry. Stir and leave to simmer ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...