Looking for a finger food for your next party? A new favorite way to canape? Look no further than blinis. These small savory ...

Nothing like kick starting the day with a delicious breakfast treat. This traditional Russian dish is made using buckwheat. You can top it with cream and smoked salmon and finish with dill or ...

Get ready to elevate your appetizer game with our blini recipe! Bite-sized blini are the perfect way to serve up your ...

A traditional Russian and Ukranian savoury pancake, the blini (sometimes called blin) is usually made from a combination of wheat and buckwheat flour. Blinis were often topped with a Russian sour ...

To serve, spread a layer of soured cream onto each blini. Place a spoonful of the salmon mixture on top of the soured cream and garnish each with a small sprig of dill and a strip of lemon zest.

These are served with pre-dinner drinks as people arrive and catch up. Mini pikelets or blini are tasty morsels and can be made in the morning so you simply add your toppings before the first ...

For the blinis, mix together the buckwheat flour, baking powder, a pinch of salt and freshly ground black pepper and the milk to make a smooth batter. Add the mustard powder, cheddar and chives ...

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