Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. The recipe is super easy ...

If you’re looking for a dessert that’s rich, creamy, and bursting with fresh lemon flavor, these Lemon Cream Cheese Squa ...

Add to flour mixture and mix well. 3. Pour mixture into a sprayed half sheet. Bake at 325 F for 20-25 minutes. Let cool. 4. Mix confectioner’s sugar and lemon juice. 5. Pour glaze over cooled bars and ...

Let cool. Turn oven down to 300°F. Make the filling: In a large heatproof metal or glass bowl, whisk the egg yolks, sugar, lemon juice, and lemon zest together. Place on top of a pot of simmering ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

And actress Valerie Bertinelli adds nearly a cup of freshly grated Parmigiano-Reggiano cheese to her lemon bar recipe for sweet and salty flavor. Read more: Mistakes Everyone Makes With Oatmeal ...

Whisk the flour, graham cracker crumbs, baking soda, salt, and ground cinnamon in a mixing bowl. Whisk the sugar, melted ...

This recipe keeps well in the refrigerator ... citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping ...

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic mixed ...