Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Tahini is a smooth paste, made from ground sesame seeds. You’ll often find it in savoury Middle Eastern dishes but don’t be afraid to try it out in sweet recipes too. In these top tahini recipes, ...

Tahini is sesame eeds ground into a paste that is a super simple recipe to make and less expensive to make rather than buying it at your local supermarket or specialty shop. You need just three ...

Marcus Wareing's roasted satay cauliflower elevates the humble veg to star ingredient. The moreish satay marinade works with many dishes. Marcus Wareing's delicious twist on dauphinois includes ...

The recipe below makes a large batch, tastes about 1,000 times nicer and is good for throwing on anything from your eggs in the morning to flatbreads, salads and grilled fish. Both the tahini sauce ...

If you want to make this dish more substantial ... Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available.

slightly bitter flavour makes it a perfect match for a plethora of dishes, both sweet and savoury. Our collection of tahini recipes sets out to prove just that. When using tahini, always make sure to ...

The tahini sauce will keep for up to a week in a sealed container in the fridge. It may firm up a little in the fridge, so just add a little cold water to loosen it before using.

Simply use it as a substitute for oil or nut butter, or if you're confident enough with your baking skills, you can add it right to your recipe. Tahini can be used to create the most chewy tahini ...

The carrots are roasted until tender and caramelized, then blended with tahini, garlic, lemon juice, and spices to create a smooth and creamy dip. The tahini adds a nutty flavor and richness, while ...

If you relate, we should be friends. Also, this tahini-swirled fudge brownie recipe is going to be right up your alley.