It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Ramen (chili, creamy chicken, shrimp), chicken breast, mixed mushrooms, scallions chopped, Kinder's Red Jalepeno Garlic Seasoning, chili powder, garlic powder, sriracha powder, sesame oil, Olive oil, ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using a spoon ... Add the flavouring to the ramen noodles and stir through.

dry noodles, vegetable stock, coconut milk, sugar or coconut sugar, fish sauce, red curry paste (or to taste), scallion or 1/2 small onion, vegetables: leafy greens, zucchini, auberg, bean sprouts, ...

Once boiling, add Yondu Vegetable Umami, dried shiitake mushrooms, kombu, mirin, green onion, garlic, and white miso paste. Let the broth simmer for about 20 minutes, then strain. In a small pot, boil ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

Put the drained noodles in a lunchbox and add the peas, beans, seeds, soy sauce, sesame oil and additional vegetables (if using). Feel free to add more vegetables that you like. Stir to coat all ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...