Whisk the cream lightly until the whisk leaves a trail, add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the ...

Lemon balm is an upright, bushy, herbaceous perennial. Leaves are light green, arrowhead shaped, somewhat hairy and coarse textured. Lemon balm grows to about 10-24 inches tall. Flowers may be white, ...

The puffed rice adds a welcome crunch, with the lemon balm (or thyme) garnish adding a light fresh acidity. Rice pudding is notorious for sticking to the pan and burning, which is why this dish is ...

Place the peas, orange, eschalot, lemon balm, lemon juice, salt and pepper in a large bowl. Gently toss to combine. Serve the lamb with the salad, yoghurt, chutney and pappadums. Sprinkle with pepper ...

Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine and flavor foods. Lemon balm contains chemicals that seem to ...

Lemon balm (Melissa officinalis) is a perennial herb which has been cultivated for centuries. Its glorious lemon-scented leaves are highly versatile and can be used in cooking and baking, or for ...

"Lemon balm is taken from the leaves of a plant, known as the Melissa Officinalis," explains Sarah Keathley MS, RD, LD, from Top Nutrition Coaching. "It can also be called honey balm or balm mint.