Coconut Rose Burfi, also known as Pink Burfi, is a delicious Indian sweet made with coconut, rose essence, and condensed milk. This sweet treat has a beautiful pink color and a delicate floral flavor.

full cream milk, th cup rich cream milk powder, malai or fresh cream, aromatic short grain rice / Gobindobhog Rice, white sugar or as needed, salt, Saffron, coconut grated, th tsp cardamom powder, ...

Saffron cardamom almond milk is a rich and aromatic beverage that ... For a creamier texture, you can add a tablespoon of almond butter or coconut cream to the milk. If you don't have saffron strands, ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Below you will find a recipe for Burfee Sojee: 1 cup semolina 3/4 cup ... powder 2 to 3 tbs powdered milk 1/2 tsp rose essence 2 cardamom pods 3/4 cup ghee or butter 1 cup Nestle cream 2 cups ...

Traditionally made by boiling down milk slowly until it condenses and sweetens, but this is a quick version using shop-bought ...

Boiled rice, Coconut oil, tspn Mustard seeds, tspn Urad dal, tspn Gram dal, nos Red chillies, nos Chopped green chilies, Cashew nuts, Chopped ginger small, Curry, Coriander, shell Grated coconut ...

Place the milk powder, cardamom and butter into a mixing bowl ... this should take about 5 minutes. 6. Place the burfee into a 20 x 20cm square cake tin lined with baking paper. (Tip: Greasing the tin ...

Place the chicken, coconut cream, lime, ginger, garlic, cardamom, chilli powder and turmeric in a large bowl and mix to combine. Cover with plastic wrap and refrigerate for 1 hour. To make the salsa, ...