You're cooking up a storm, and suddenly you realize you're out of Scotch Bonnet peppers. Don't fret, there's a world of fiery ...

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Scotch bonnet peppers have fierce heat but are also known for their tropical flavour notes, which pair well with sun-soaked fruits like mango and pineapple. This recipe uses griddled pineapple, which ...

After preparing chillies, it's very important to avoid touching the eyes or any sensitive skin – even washing your hands may not be enough to remove all the capsaicin, the volatile oil in the ...

Catfish, Nutmeg seeds, Habanero Pepper/Hot pepper (to taste), Fresh mint leaves (bay leaf, basil chopped), fresh tomato, Large onion, sliced, Minced ginger and garlic, All-purpose seasoning, Bouillon ...

Rice 500g(washed&drained), Palm Oil 1cksp, Grated Fresh Turmeric, Scotch Bonnet (diced)1tsp, Diced Onions, Crayfish Powder 1/2cksp, Deli Locust Beans Seasoning, Onga Classic Seasoning Powder, Boiled ...

Along with their heat, scotch bonnet peppers have a slight sweetness—a characteristic that Executive Chef Derek Simcik highlights in this sauce recipe. To add even more complexity to the flavor ...

I have swapped typically fried fish for a succulent and healthier version cooked in the sauce to soak up this explosion of flavours with sweet caramelised onions, tangy lemon and spicy scotch bonnets ...