Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Richly flavorful, earthy, and tender, turnip greens still hold their structure when cooked, just like colalrd greens. Plus, they're not overwhelmed by the other ingredients in the pot—the meat in ...

Discover the ultimate comfort food fusion with Taco Mac and Cheese! Creamy, cheesy goodness meets spicy taco flavors, perfect ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Rev. Richard Joyner, a 71-year-old pastor, has turned into a climate change activist after the farm he started out of his ...

Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish.

Once cooked, shred the pork with a fork and set aside. Separate the collard greens leaves from the stems and rinse them well. Roll the leaves into tight bunches and slice down the middle.

3135 1ST AVE N 12161SAINT PETERSBURG, FL 33730 United States Tampa Bay Collard Green Festival Inc. champions health equity, combats the epidemic of heart disease, and celebrates cultural heritage in ...