Smooth it over and fork or furrow the top. Bake the shepherd's pie for 30–40 minutes or until the top is browned. You can serve a whole variety of vegetables with Shepherd's pie - carrots, broccoli, ...

Once the filling mixture has simmered for 10 minutes, stir in the frozen mixed ... pie dish. Break the thawed rostis or hash browns into smaller pieces and scatter them over the shepherd's pie ...

Combining two regional classics (Canadian poutine and British shepherd's pie), this easy dinner is a saucy, cheesy delight ...

Preheat the oven to 180C/350F/Gas 4. Heat the oil in a heavy-based pan over a medium heat. Add the onion, garlic and rosemary or thyme and fry for 3-4 minutes, or until coloured. Add the carrots ...

Flavoursome lamb filling plus fluffy mash equals comfort food heaven. Shepherd's pie gets a veggie makeover in our easy recipe. Swap meat for lentils and plant-based mince, then top with cheesy root ...

Make a delicious vegetarian shepherd's pie by swapping out the meat for plant-based proteins. Certain veggies, in particular, ...

Tuck into these great vegetarian pies – they’re the perfect meat-free comfort food, and can make an impression as a centrepiece for Christmas dinner or occasions with larger groups. Choose from a ...

It's half pot pie and half shepherd's pie, but totally tasty--and we're making these in a muffin tin, so everyone gets their ...

After seeking in vain for a holiday menu that inspired her and was healthy for her family, Kenden Alfond, founder of the Jewish Food Hero blog, created one instead. “The Jewish Food Hero Cookbook: 50 ...

Add the beans and saute for another 5 minutes. Add the tin of tomatoes, tomato puree, black pepper and Knorr Vegetable Stock Pot. Mix it all together. Once the sweet potatoes are cooked, drain and ...

This tasty vegetarian shepherd's pie has a cheesy mash topping and uses a variety of late-summer crops. For what to plant and harvest now, see Sarah O'Neil's guide to the cook's autumn garden.