Put the lamb into a large slow cooker along with the garlic and rosemary. Season well with salt and pepper. Cover and cook on high for 6-8 hours. Take the raisins or sultanas and soak in a cup of ...

2. Place the halved potatoes into a large roasting pan and top with the leg of lamb. 3. Rub with the remaining olive oil and season generously with salt and pepper. Add the remaining rosemary to the ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

leg or neck fillet – it needs to quite a hard-working muscle with some fat marbling through it that will break down during the slow cooking to create tender meat. It’s also best with economical cuts ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

This recipe can be made with a fresh leg of lamb, as well as frozen. Thaw it before popping it in the slow cooker. Aotearoa/New Zealand and lamb from Wales are excellent choices when looking for ...

Plus: how meal-prep bags can help save time in a busy kitchen ...

Place lamb and vegetables in a slow cooker. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 to 9 hours, until lamb and vegetables, are tender.

Duchess Sophie's statement accessory is a key part of her signature style and she'll probably bring it back again this Easter The Duchess of Edinburgh loves going bold with one type of accessory and ...

Slow cooked lamb with thyme and bay is melt-in-the-mouth tender - it can also be made in a slow cooker. You can use a pale or golden ale for the beer. Gordon Ramsay's lamb shank cassoulet recipe is a ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get a perfect crispy crunch. This ...