From the tenderest meat to flavorful vegetables, this slow-cooker pepper steak is a perfectly tasty weeknight meal that doesn’t require too much thought to throw together. Prep: 10 min.

flank steak, thinly sliced against the grain, corn starch, olive oil, garlic, minced, soy sauce, water, brown sugar, medium onions, sliced, green pepper, sliced, red ...

Slow Cooker Pepper Steak. Photo credit: Little Bit Recipes. Sheet Pan Salmon and Vegetables. Photo credit: Little Bit Recipes. This sheet pan recipe offers a balanced meal with salmon and roasted ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

If you love melt-in-your-mouth, tender ribeye steaks bursting with rich flavor, this Slow Cooker Mississippi Ribeye Stea ...

Great for tacos, rice bowls, or even just with cornbread. Slow Cooker Pepper Steak. Photo credit: Little House Big Alaska. With tender beef and bell peppers in a savory sauce, this pepper steak is a ...

Slow Cooker Swiss Steak is a comforting and flavorful dish made with tender beef, tomatoes, onions, and bell peppers. The beef is first seared to lock in the juices, then slow-cooked with the ...

Slow Cooker Braised Steak and Onion is a comforting and hearty dish that is perfect for a cozy dinner. The steak is cooked low and slow in a flavorful onion gravy until it becomes tender and juicy.

Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. Sear in the ...

Drain the beans and add them to the slow cooker. Drain the peppers and if they are in brine, pat them dry with kitchen paper. Chop them and add them to the slow cooker, along with the passata and ...

you can slow cook them until juicy and tender. Cover a 9-inch-by-13-inch pan with foil, and preheat your oven to 177 degrees Celsius. Lay four pork steaks down on the pan. Sprinkle 2 tsp salt and 2 ...