Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

With the right vegetables and electric smoker recipe ... Beef Jerky Amp up the flavor of your homemade jerky by adding some ...

Chilihead and author Michael Hultquist, has created 95 recipes ... meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade ...

This post gathers almost 2 dozen recipe options for how to prepare and what to serve with your smoked and barbecue beef ...

Place the bacon slices in a seal-able baggie, and pour the marinade over ... has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. This bacon jerky is sweet with maple ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

The length of time that jerky has been ... depending on the recipe you follow. From there, you’ll want to wipe off any excess liquid and place on racks of your oven, smoker or dehydrator.

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...