As the weather cools down, there's nothing better than enjoying the warm, spiced flavors of fall. If you’re a fan of apple ...

There is just something magical about a bite of crystallized cinnamon sugar with a soft and chewy inside! Snickerdoodle cookies ... Using a small 2-teaspoon cookie scoop portion out little drop-sized ...

Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

Speckled with lime zest and vodka-plumped dried cranberries, the namesake Moscow mule cocktail is well represented in these soft and cakey cookies. These sweet, buttery drop cookies are topped ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while results roll in. By Genevieve Ko Genevieve Ko baked seven versions ...

The basic recipe for cookies ... sugar and light brown sugar give a great flavour and texture, the caster sugar will help create crisp edges and the brown sugar will contribute to a soft and chewy ...

Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle. Tip 1: Adjust the quantity of maple syrup to suit your taste.

Chips Ahoy! Cookies are larger than ever and come in two new flavors. Gretchen McKay/Pittsburgh Post-Gazette/TNS Every kid, large or small, has a preferred lunch box treat. For some of us of a ...