Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

After scooping 200 cookies, cracking over 60 eggs, and tossing many boxes of cereal in 13 mixing bowl sets, we think the Cuisinart CTG-00-SMB Stainless Steel Mixing Bowls with Lids are the best ...

And which type of soup should you choose? Nutritionists urge us to eat five portions of fruit and vegetables a day but it can be difficult to hit these targets. A bowl of soup is one excellent way ...

Bathsheba is the kind of place that can be blown out at sunrise and glass off at 11:00 a.m., so going on a vigil is required with Soup Bowl. Many a nap has been ruined by the news that the Bowl ...

Atlanta-based chef Todd Richards has had yaka mein on the brain since enjoying a bowl of the noodle soup as a child. Richards is known for his culinary explorations of the global South ...

To serve, pour the soup into bowls, garnish with the finely chopped red onion and cucumber, and drizzle with olive oil. In a blender, combine the coarsely chopped cucumber with the yogurt ...

Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and drizzle with olive oil.

Photo: Annemarie Conte Additional details—rotating butterflies in the domed ceiling, a pond made up of transparent pieces printed with images ... re eating the soup in their bowls!