In South Africa, chicken feet are a popular ingredient in traditional dishes, often prepared in a stew or curry. With these traditional chicken feet recipes for a South African, you are guaranteed to ...

Old-fashioned Cape Brandy Pudding becomes just a little more local by the addition of preserved green figs to the mix.

Informative content about the African diaspora and African global culture, African food recipes, art, history, people, land, ...

This grilled Kingklip fillets recipe showcases the intricate culinary skills of the South African natives ... white or spicy rice, traditional ugali, etc. Baking, steaming, and poaching are the best ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping ...

With an impressive background at top Seychelles resorts like the Four Seasons and Kempinski, and as an advisor to the ...

Yam fufu is a staple food common in many countries in West Africa, often made in the traditional method of using a mortar. This recipe… Start your day with a bowl of teff porridge for a ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Awesome young drummer Nandi Bushell shares her favourite South African dish with us. Nandi's chakalaka recipe is full of hearty veg, easy to make, warming and delicious with a baked potato.