Pour all the olive oil into the frying pan and place the pan on a low-medium heat. Add the onion and gently fry. Do not let it get any colour. This stage will take about 5 minutes. If you see the ...

Transfer to the oven and cook for another 10-15 minutes until the tortilla is cooked through and starting to brown a bit on top. While the tortilla is in the oven, slice the chorizo. Heat a pan ...

The potato tortilla is a classic, but its taste can be enriched by adding chorizo sausage pieces, dry ham, parsley, or pepper ...

8. Place a plate as large as the tortilla over the sauté pan. Flip over quickly, then slide tortilla back into the sauté pan, to cook the other side. 9. Cook for a few more minutes. 10. Cut it pizza ...

Steam the potatoes for about 20 minutes, until softened. Preheat the oven to 190°C/gas mark 5. Generously grease a 1lb loaf tin with butter. Heat the olive oil in a frying pan set over a medium heat.

Could the results of a recent survey finally put this controversy to bed once and for all? The humble tortilla de patatas– or Spanish omelette- has become synonymous with Spanish cuisine and is a ...

Try this easy, classic Spanish Tortilla recipe for a delicious, hearty dish made with eggs, potatoes, onions, and chorizo – perfect for any meal!

Browse 50+ spanish omelette ingredients stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Plan of preparation of ...

An easy Spanish omelette with chorizo using crisps instead of potatoes This has to be one of the simplest ways to make a ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.