Cook over a low to medium heat: it may take up to ten minutes until the egg is set enough to turn the tortilla over, and if the heat is too high, the bottom will burn before the middle is set.

A tapas dish beloved worldwide, the Spanish Tortilla holds a special place in my culinary heart. It’s incredibly adaptable, serving as a blank canvas for endless creativity in the kitchen. Whether you ...

This classic Spanish tortilla recipe from Barrafina head chef Angel Zapata Martin will give you a perfect version of this iconic tapas dish. You're looking for a harmonious blend of flavours and ...

Tortilla, also know as Spanish omelette, makes a quick, easy and tasty midweek meal or tapas dish. Experiment with fillings by using up any leftovers ingredients you have or follow one of our tried ...

SALT LAKE CITY, Utah (Good Things Utah) – Try this easy, classic Spanish Tortilla recipe for a delicious, hearty dish made with eggs, potatoes, onions, and chorizo – perfect for any meal! A timeless ...

Pour all the olive oil into the frying pan and place the pan on a low-medium heat. Add the onion and gently fry. Do not let it get any colour. This stage will take about 5 minutes. If you see the ...

Could the results of a recent survey finally put this controversy to bed once and for all? The humble tortilla de patatas– or Spanish omelette- has become synonymous with Spanish cuisine and is a ...

You can have it for lunch, but it truly reigns among tapas or small snacks. It takes just a moment, and the tortilla is ready ...

Steam the potatoes for about 20 minutes, until softened. Preheat the oven to 190°C/gas mark 5. Generously grease a 1lb loaf tin with butter. Heat the olive oil in a frying pan set over a medium heat.