Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

It wasn’t until I (hesitantly) tried a particularly brown sugar-y oatmeal cookie that I realized how delicious they can be. Whereas some can fall flat (literally and figuratively), these oatmeal ...

These oatmeal raisin cookies are soft, sweet, chewy and full of delicious flavor! Oatmeal raisin cookies are a classic that ...

Remember sitting down to school lunch, zipping open your lunchbox, and seeing that Mom sent you with oatmeal cream pies ... add in your brown sugar and granulated sugar, and blend these three ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

Butter: This shortbread recipe requires you to brown the butter on the stove first to give it a rich and nutty flavor. Sugar: A combination of granulated white sugar and light brown sugar offers a ...

And Ree Drummond (a.k.a. The Pioneer Woman) says her Brown Sugar Oatmeal Cookies are just that. They’re made with melty brown sugar and crispy oats, and bake up to be some of the crunchiest ...