Using a sharp knife, make 2-3 diagonal slits on both sides of the fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Five Vietnamese dishes have been named in the list of top 100 Asian stir-fry dishes by international ... also known as water ...

Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

Pull the transparent quill from the body and fish around with your finger inside ... Heat the wok over a high flame, add the garlic and chilli and stir-fry for about 30 seconds.

If you're wondering why this Vietnamese beef stir-fry recipe is called shaking beef ... This recipe also calls for Maggi seasoning, which is a good substitute for fish sauce, but you'll actually put ...

Stir fry for another minute or two, then add the palm sugar (or brown sugar), star anise and Chinese five-spice powder along with 200ml/7fl oz water and the fish sauce. Return the pork to the wok.

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper ... melt butter and reduce heat to medium. Stir in onions and peppers. Sauté until soft but not caramelized ...

Nam pla is a Thai fish sauce made from anchovies ... Pour oil in frying pan and place on medium heat. When heated, stir-fry long onion over low heat. When it becomes tender, add shrimp, barbecued ...

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat), and a clay pot rice dish from a local Vietnamese restaurant ... With her pili ...

Wok stir-fry water spinach is one of my favourite dishes. It’s so simple, yet it’s tasty. And is cheap too! serves The Vietnamese water spinach grows easily everywhere in Vietnam. And if you ...

Dishes usually consist of meat or fish, vegetables ... It serves an assortment of Thai soups, salads, stir fry dishes, fried rice, noodle dishes and bowls and Thai curry. It also serves sushi ...