Chamoy has a distinctive dark red hue drawn from the natural fruit colorings, the red chilies, and the addition of dried hibiscus flowers and Tajin powder, commonly found in most processed and ...
A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...
Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...
El Tajín is a pre-Columbian archeological site in southern Mexico and is one of the largest and most important cities of the Classic era of Mesoamerica. A part of the Classic Veracruz culture, El ...
Chamoy gummies are stashed widely throughout Southern California if you know where to look. From its tienditas and junior high schoolyards to the occasional car wash that agrees to push the wares of a ...
How about at the same time? And in rainbow colors? Spicy candy has been a long-time component of many Mexican desserts, particularly with Tajin, a chili lime spice, but the combination hasn't been ...
Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...